“ Never once has this restaurant failed to put a smile on my face. The food is always excellent, the staff are always super nice, and for the amount of food you get its actually pretty easy on the wallet. This place has been a favorite of mine since I was a kid and if they keep it up its gonna stay that way. ”

“ There are often many Mexican restaurants to choose from. Ruben's should be your first choice if you're in the area. I had the senior portion steak fajitas. Just the right char on both the meat and the veggies. The onions were absolutely perfect. Both beans and rice were a cut above. And even the senior portion was enough for two meals for me. Highly recommended. ”

“ My husband and I recently moved to the area and found this amazing Mexican restaurant. Their food is fresh, delicious and authentic and everything is made from scratch, including their delicious chips, salsa, and guacamole. The fajita salad pictured here is my favorite. It is easily two meals portions are very generous. I highly recommend Ruben’s. You will not be disappointed! ”

“ This is such a gem in the valley. The food is always so filling and flavorful. There's a flavor to the salsa I can't quite put my finger on and I like that. The plates I've had the opportunity to try have been wonderful. The staff has always treated us like we're the only table here regardless of rush. To see the ownership and management work so attentively shows this place will be around for a long while. ”

“ This restaurant had amazing flavor. We have been looking for a good Mexican restaurant since we moved from Utah County. This one is even more flavorful than the restaurant we moved away from which is pretty hard to do! Very excited to have found a new favorite place! ”

“ Ruben’s is absolutely fantastic! We went on a Friday night and were served quickly. The food was outstanding! Our party enjoyed the chicken quesadilla, beef chimichanga, El Loco , and the mar y tierra. We were served by Ruben himself. All the staff is very friendly. Go here for a fantastic mix of authentic Mexican and Tex-Mex! ”

“ A Loco Night at Ruben’s — Fajitas, Burritos, and a Little Bit of Glory I didn’t just have dinner tonight — I survived an epic adventure at Ruben’s in Brigham City, and I came out the other side a better (and much, much fuller) person. The moment you walk into Ruben’s, you know you’re not in just any restaurant. You can smell the fajitas before you even sit down — a sizzling perfume of seasoned meat, grilled onions, and something that smelled suspiciously like pure happiness. The air practically buzzed with energy, and you could feel that something special was about to happen. Ruben, the general manager and namesake of this legendary spot, greeted us at the door with the kind of grin that says, “You’re about to have the best meal of your life and you don’t even know it yet.” Before we could even open a menu, he slid over a basket of warm chips and a salsa so good I briefly considered drinking it like a cocktail. Then the real show started: the fajitas. When they arrived, every head in the place turned. They weren’t just sizzling — they were practically singing. A colorful medley of steak, chicken, and shrimp tumbled out of the skillet in a cloud of mouthwatering steam. It was so dramatic, Miguel, our server, warned us not to get too close if we valued our eyebrows. (Solid advice, honestly.) But we weren’t done yet. No visit to Ruben’s is complete without facing the Loco Burrito. This thing wasn’t a meal — it was an event. It was the size of a toddler and covered in rivers of molten queso and vibrant green chile sauce. Fabian, the kitchen manager, peeked out from behind the pass window just to see the look on our faces when we realized we needed both hands and a battle plan to tackle it. The first bite? Heavenly. The fifteenth bite? Spiritually transformative. By the end, we were sweating, laughing, bargaining with ourselves (“just one more bite and then we’re done”) — it was glorious. And just when we thought we couldn’t possibly eat another crumb, Ruben himself returned... carrying a giant sombrero. Apparently, there’s a tradition: if you conquer both the fajitas and the Loco Burrito, you get crowned “El Campeon” for the night. Which is how I ended my evening at Ruben’s: wearing an enormous sombrero, being serenaded by Miguel with a wildly off-key but deeply heartfelt version of “Cielito Lindo,” while Fabian in the kitchen waved a spatula triumphantly in the air. Five stars, and if I could give it six, I would. Long live Ruben’s — and may your fajitas always sizzle and your burritos always be loco! ”

“ Had my first time dining in Ruben's today. My family has dined in Ruben's a few times and brought leftovers for me to eat, and they were good. The place is well decorated, and the portraits in particular are beautifully crafted. To be honest, I struggled to choose what I wanted to eat for my first time dining in, but eventually chose the Arroz Con Pollo, and it was the best decision I've made today, hands down. I can't properly explain how happy my indecisive nature made me with eventually randomly choosing the Arroz Con Pollo. ”